FreshTik: Revolutionizing Freshness by Battling Ethylene and Food Waste

Illustration showing the impact of ethylene on banana ripening, highlighting its role in accelerating fruit decay

Ethylene is a natural gas emitted by most fruits and vegetables during ripening. It’s what turns bananas perfectly yellow and gives peaches their juicy sweetness. However, after harvest, ethylene becomes a challenge for preserving freshness:

• Accelerated Spoilage: Ethylene speeds up ripening of nearby produce, causing quicker spoilage.

• Significant Food Waste: Over 30% of food produced globally is lost largely due to spoilage, with ethylene playing a key role.

• Environmental Impact: Food waste decomposition contributes to 8-10% of global greenhouse gas emissions.

Combating ethylene is crucial to reducing food waste and extending the shelf life of fresh produce.

FreshTik: A Game-Changer for Freshness Preservation

FreshTik introduces an innovative solution to neutralize ethylene gas naturally. It provides a non-toxic, eco-friendly, and highly effective way to keep fruits and vegetables fresh for longer periods.

What Makes FreshTik Special?

FreshTik Cards that enhance the shelf life of fruits and vegetables

• Ethylene Absorption: FreshTik’s stickers and cards actively absorb ethylene gas, slowing down the ripening process and preventing premature decay.

• Eco-Friendly: Crafted from sustainable materials, FreshTik helps reduce dependence on refrigeration and harmful chemical preservatives.

• Versatile Application: FreshTik stickers are ideal for individual fruits and vegetables, while FreshTik cards are designed for bulk storage environments.

By integrating FreshTik into your produce management, you take a significant step towards reducing food waste, preserving natural quality, and supporting a greener planet.